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Mom's Zucchini Pancakes

I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!

Author: Suefood

Brown Sugar and Mustard Ham Glaze

This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it...

Author: Adrianna Hill

Bran Muffins

These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.

Author: By Betty Crocker Kitchens

Tangy cabbage slaw

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

Author: Jennifer Joyce

Gorgonzola Pasta Sauce

Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and...

Author: Amy

Basic Brine for Smoking Meat

This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement....

Author: Smokin' Ron

Orzo with Parmesan and Basil

This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!

Author: DODIEPAJER

Chinese Broccoli

This is my favorite creation that combines Asian flavors with this wonderful veggie.

Author: Somer

Blueberry Simple Syrup

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter,...

Author: Vanessa Fregoso

Honey Dijon Vinaigrette

Super easy and delicious on every type of salad or vegetable.

Author: mama2006

German Potato Dumplings (Kartoffelkloesse)

The latest German import to my potato side dish collection are these soft, comforting dumplings drizzled in browned butter and topped with, sorry, not...

Author: Chef John

Fried Mashed Potato Cakes

Fried mashed potato patties. Yummy!

Author: Vinniemama

Cucumber Salad

There's nothing better than warm weather and a good meal. This fresh and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled...

Author: By Betty Crocker Kitchens

Zesty Marinated Asparagus

Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.

Author: KNITMAMA

BC Cherry Jam

When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin...

Author: Pepper

Parmesan Roasted Corn on the Cob

Roasted corn on the cob with Parmesan cheese and mayonnaise.

Author: pinkmalibu442

Roasted Okra

As a good Southern gardener, I find myself bringing in okra by the armload nearly every other day. Stewed okra is great, but for a little variety, we like...

Author: ncope

Cauliflower Au Gratin

Cheesy cauliflower.

Author: Amy Woessner

Honey Ginger Carrots

Carrots sweetened with honey and lemon, with a hint of ginger.

Author: Linda

Easy creamed spinach

Double cream, Parmesan cheese and a pinch of nutmeg turn this spinach side into something a little bit special

Author: Tom Kerridge

Cheesy Creamed Spinach

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving...

Author: BREN3205

Roasted Tomato Sauce

Roma tomatoes and garlic are oven roasted and caramelized to give your pasta a deep, rich flavor. Roasting the tomatoes really draws out the sweet flavor,...

Author: Buckwheat Queen

Real Aioli

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with...

Author: Chef John

Grandma's Harvard Beets

This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.

Author: Pam Maxson Rodriguez

Twice Baked Potatoes

You don't have to wait for dinner at a fancy steakhouse to enjoy cheesy, gooey twice baked potatoes. They're surprisingly easy to make at home. Once assembled,...

Author: Betty Crocker Kitchens

Dipping Sauce

Dipping sauce for a fried onion.

Author: jodi

Easy Baked Beans

I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce....

Author: melmsc1

Oven Baked Onion Rings

It's hard to bake an onion ring as good as a deep-fried version. These are pretty good, so check it out! This makes a very crunchy, easy, no-muss, no-fuss...

Author: Chef John

Garlic Parmesan Wing Sauce

Zesty copy of Buffalo Wild Wings® sauce.

Author: JennaFerguson

Cornmeal Mush

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a...

Author: NANCYELLEN

Mushrooms and Spinach Italian Style

This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white...

Author: Salvatore

Mustard Pickles

An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.

Author: BJ MOORE

Traditional Kimchi

If you love authentic Korean cuisine, you'll want to try your hand at creating your own kimchi; it's not as complicated or time-consuming as you might...

Author: henry

Bread Dipping Oil

A delicious oil mixture to dip chunks of Italian or French bread into.

Author: Calamity Anne

Easy Roasted Potatoes

Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.

Author: McCormick Spice

Basic Curry Sauce

This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie...

Author: Lom

Breakfast Grits

If you've never tried grits...you haven't lived!

Author: Candice

Baked Polenta with Fresh Tomatoes and Parmesan

This recipe is a perfect way to highlight and use fresh summer tomatoes. It makes a great side dish for grilled chicken or pork chops.

Author: rjohl

Sauteed Patty Pan Squash

Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them. In Texas, it seems that every farmers...

Author: Tastyeatsathome

Lemon Asparagus Pasta

Bright lemony flavor. Easy to make and can sit out during warm weather. Can be served hot, warm, or cold.

Author: Chop Suey

Asparagus with Tomatoes

This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be...

Author: KEANSOR

Spicy Spanish Style Rice

This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You...

Author: Chef John

Chinese Fried Noodles

This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds,...

Author: Karen

Au Gratin Potatoes

Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish.

Author: By Betty Crocker Kitchens

Kapusta

Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew...

Author: Holly

Ginger Glazed Carrots

The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to...

Author: stephljones

Garlic Parmesan Croutons

These croutons taste great, and your house will smell wonderful with the scent of the herbs.

Author: Heather Moyer

Peas with Mushrooms

Very easy. Great with steak or fish.

Author: MOLSON7

Hash Brown Casserole II

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Author: CMANSKY

Canned Spiced Pickled Beets

Found this recipe in an old recipe box I bought at a rummage sale years ago. It's easy, and everyone who tries them loves them. I use large mouth quart...

Author: Lori Manthei Ridlon